2509. Neem tea for fungal scalp infection (total 50gm)

• 10 gm Frankincense

• 10 gm Tea tree

• 10 gm Neem leaves

• 10 gm Dry Lime

• 10 gm Lavender

Nutrition Facts

This recipe per serving size 50g and amount per serving 50, total fat 1%, saturated 2%, sodium 0%, carbohydrate 2%, fiber 2%, sugar 1%, protein 7g, vitamin D 0%, calcium 0%, iron 11%, and potassium 0%

How to prepare

Put half of the mixture which is 25 gm of the herbs in 1 liter of hot water. And keep it overnight to soak. Drink 200ml form it every day in the morning empty stomach. Keep it in the fridge for next 5 days and drink it.

Ingredients Benefits

Frankincense: Frankincense oil is from the genus Boswellia and sourced from the resin of the Boswellia carter, Boswellia ferroan or Boswellia serrata trees. Frankincense oil helps to kill some types of bacteria and fungi (yeasts). It is commonly used as a fragrance in soaps, lotions, and perfumes.

Tea Tree Oil: Tea tree oil is naturally antifungal and antibacterial.

Neem Leaves: Neem leaves have effective antifungal properties and are extremely good for the skin.

Dry Lime: Lemon could be used to treat fungal scalp infection as it contains antimicrobial properties. The fungus can cause various skin problems starting from your skin to your scalp. The growth of common fungi like Candida albicans can be restricted with the use of lemon.

Lavender: Lavender (Lavandula angustifolia) is an evergreen plant native to the Mediterranean. Its flower and oil have a popular scent and are also used as medicine. It has antibacterial and antifungal effects. Lavender oil could be used to combat the increasing incidence of anti-fungal-resistant infections.