2969. Immune System 7)Celiac disease

7. Celiac Disease

Celiac disease is a digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. You may have celiac disease if you are sensitive to gluten. If you have celiac disease and eat foods with gluten, your immune system starts to hurt your small intestine.

If you have celiac disease, do not eat the following foods, unless they're labelled as gluten-free versions:

• bread
• pasta
• cereals
• biscuits or crackers
• cakes and pastries
• pies
• gravies and sauces

 

Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye.

If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing some nutrients (malabsorption). The intestinal damage often causes diarrhea, fatigue, weight loss, bloating and anemia, and can lead to serious complications. In children, malabsorption can affect growth and development, besides causing the symptoms seen in adults.

There's no cure for celiac disease — but for most people, following a strict gluten-free diet can help manage symptoms and promote intestinal healing.

# Symptoms

 

The signs and symptoms of celiac disease can vary greatly and differ in children and adults. Digestive signs and symptoms for adults include:

• Diarrhea
• Fatigue
• Weight loss
• Bloating and gas
• Abdominal pain
• Nausea and vomiting
• Constipation

 

Children

Children with celiac disease are more likely than adults to have digestive problems, including:

• Nausea and vomiting
• Chronic diarrhea
• Swollen belly
• Constipation
• Gas
• Pale, foul-smelling stools

The inability to absorb nutrients might result in:

• Failure to thrive for infants
• Damage to tooth enamel
• Weight loss
• Anemia
• Irritability
• Short stature
• Delayed puberty
• Neurological symptoms, including attention-deficit/hyperactivity disorder (ADHD), learning disabilities, headaches, lack of muscle coordination and seizures

 

The recommended supplements for celiac disease are; Probiotic 40, Birch Chaga Microbiome, & Digestive Enzyme.

 

1. Probiotics

Probiotics have gained significant attention in recent years for their potential health benefits, particularly in relation to gastrointestinal health. One area where probiotics have shown promise is in the management of celiac disease, an autoimmune disorder characterized by the inability to digest gluten. Celiac disease affects millions of people worldwide and can lead to a range of symptoms, including abdominal pain, diarrhea, and malnutrition. While the only treatment for celiac disease is a strict gluten-free diet, research suggests that probiotics may offer additional support in managing the condition. Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits to the host. They are believed to modulate the gut microbiota, enhance immune function, and improve intestinal barrier function. In the case of celiac disease, recent studies have shown that certain strains of probiotics, such as Lactobacillus and Bifidobacterium, have the potential to reduce inflammation, promote gut healing, and improve overall digestive health. These probiotics may help alleviate symptoms and improve the overall quality of life for individuals with celiac disease.

Ingredients: See Supplement Facts.

Manufacturer Country: USA

Product Amount: 60 caps

Gross Weight: 0.25lb (113g)

Suggested Use: Take two (2) capsules once a day as a dietary supplement. For best results, take one (1) capsule during the day and one (1) capsule in the evening. Repeat the process daily. Do not exceed two capsules per day.

Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.

 

2. Birch Chaga Microbiome

The current treatment for celiac disease involves strict adherence to a gluten-free diet, which can be challenging and restrictive. However, recent research suggests that the microbiome, the community of microbes residing in the human body, plays a crucial role in the development and management of celiac disease. This has led to the exploration of innovative approaches, such as Birch Chaga Microbiome capsules, to target the microbiome and alleviate the symptoms of celiac disease. Birch Chaga, a type of mushroom with potent medicinal properties, is known to possess anti-inflammatory, antioxidant, and immunomodulatory properties. These capsules harness the power of Birch Chaga to promote a healthy gut microbiome, which in turn can help mitigate the inflammatory response triggered by gluten ingestion. By modulating the microbiome, Birch Chaga Microbiome capsules have the potential to provide relief to individuals with celiac disease, reducing their dependence on a strict gluten-free diet. Furthermore, the use of these capsules may also help in healing the intestinal damage caused by celiac disease, improving nutrient absorption and overall gut health.

Birch Chaga Capsules are loaded with essential nutrients for optimized body functioning. The most notable of these nutrients are phytochemicals. Phytochemicals are plant-based molecules that stimulate the immunological and hormonal systems and play an essential part in maintaining the balance of our bodies.

Birch Chaga Capsules support the maintenance of a healthy gut microbiome and the absorption and administration of nutrients, antioxidants, fatty acids, and minerals at the cellular level.

Ingredients: see Supplement Facts.

Manufacturer Country: Latvia

Product Amount: 30 caps

Gross Weight: 0.05lb (24g)

Suggested Use: We recommend 1 capsule (0.5g) per day, regardless of whether you are trying to fix a health problem or maintain a healthy lifestyle. A higher dose is unnecessary, as the body does not consume more than necessary.

 

3. Digestive Enzyme

Digestive enzyme supplements help the body break down proteins, lipids, and carbs to aid digestion and assimilation of nutrients to produce more energy and a healthier life force. Digestive enzymes are responsible for breaking down complex molecules into smaller, more easily absorbable components. In the case of celiacs, digestive enzymes that target gluten could potentially help break down the gluten protein into harmless fragments, reducing the immune response and alleviating symptoms. Several studies have explored the use of digestive enzymes as a supplemental therapy for celiac disease, with promising results. These enzymes, such as gluten-specific proteases, have shown the ability to degrade gluten in laboratory settings. However, it is important to note that digestive enzymes should not be seen as a cure or a substitute for a strict gluten-free diet, which is currently the only effective treatment for celiac disease.

Ingredients: see Supplement Facts.

Manufacturer Country: USA

Product Amount: 60 caps

Gross Weight: 0.25lb (133g)

Suggested Use: Take one (1) capsule twice a day as a dietary supplement. For best results, take 20-30 min before a meal or as directed by your healthcare professional.

Caution: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.

The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure or prevent any disease.