3501.2)Blood Sugar levels, 1) BARLEY SEEDS, 2) Vegetable Soup Flakes, 3) Organic Matcha Green Tea Powder

1) BARLEY SEEDS

NUTURITION FACTS

Barley seeds per serving 50g and amount per serving calories 180, total fat 2%, saturated fat 1%, cholesterol 0%, sodium 0%, carbohydrate 12%, fiber 31%, sugar 0%, protein 6g, vitamin D 0%, calcium 1%, iron 10%, and potassium 5%.

BENEFITS

Help to Prevent Iron Deficiency Anemia (IDA)

Help Protect Heart Health

control cholesterol levels

have anti-cancer properties

control blood sugar levels

2) Vegetable Soup Flakes

Description

A blend made with dehydrated vegetable flakes for quick and easy soup making.             

Storage should be in a cool, dry area (below 70°F and 60%RH), in sealed containers to provide for a shelf life of minimum 12 months without any appreciable loss of flavour or functional characteristics.

3) Organic Matcha Green Tea Powder

Description

BENEFITS

Matcha is rich in antioxidants and contains Vitamins A, B2, C, D, E, K, potassium, proteins, calcium, iron and chlorophyll, components that protect against harmful free radicals responsible for aging and deterioration of tissues.

Antioxidants also accelerate metabolism and control blood sugar levels, lowering cholesterol.