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3614.Heart Health/ Lowers Blood Pressure 3

3614.Heart Health/ Lowers Blood Pressure 3

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DrSous.Ca

    • Kosher
    • Organic
    • Herbal Tea
    • Caffeine Free

    Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing.

    The Romans ate the stalks of this plant like celery or asparagus. Today, hybrid varieties exist to provide larger stalks but the focus has now changed to the seeds, which have a similar taste. This tea has a pleasant aromatic flavour with a hint of licorice and is excellent when paired with fish.

  • Kosher
  • Organic
  • Herbal Tea
  • Caffein Free

Alfalfa has long been utilized by both humans and animals for its beneficial nutritive and medicinal properties. This perennial herb is native to Asia, but can now be grown in many parts of the world.

  • Kosher
  • Organic
  • Herbal Tea
  • Caffein Free

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the botanical name Stigmata maydis or "Mother's Hair."
Indian corn was discovered in Central America by Christopher Columbus, where it was cultivated by the Incas (and many other native cultures). He took it back to Spain, where it was frequently known as "TurkeToday, corn is a staple crop in many cultures, but few recognize its herbal benefits.

  • Kosher
  • Organic
  • Herbal Tea
  • Caffeine Free

Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe.
Growing 2-5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in country pastures and along fencerows. It is recognized by its purple flowers and round burrs that are known for sticking to hikers clothing.

Burdock has a bitter and sweet flavor which makes for a delicious tea.

It is recognized by its purple flowers and round burrs that are known for sticking to hikers clothing.

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