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3628.Detoxifies Liver/ Kidney/ Flush Toxins/ Urinary Infection/ Cold Bladder 3

3628.Detoxifies Liver/ Kidney/ Flush Toxins/ Urinary Infection/ Cold Bladder 3

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DrSous.Ca

  • Kosher
  • Organic
  • Herbal Tea
  • Caffeine Free

Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing.

The Romans ate the stalks of this plant like celery or asparagus. Today, hybrid varieties exist to provide larger stalks but the focus has now changed to the seeds, which have a similar taste. This tea has a pleasant aromatic flavour with a hint of licorice and is excellent when paired with fish.

  • Kosher
  • Organic
  • Herbal Tea
  • Caffein Free

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the botanical name Stigmata maydis or "Mother's Hair."
Indian corn was discovered in Central America by Christopher Columbus, where it was cultivated by the Incas (and many other native cultures). He took it back to Spain, where it was frequently known as "TurkeToday, corn is a staple crop in many cultures, but few recognize its herbal benefits.

  • Kosher
  • Organic
  • Herbal Tea
  • Caffeine Free

Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste. Enjoy!

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