• Horsetail Tea

  • Caffeine Free
  • Herbal Tea
  • Absolutely Organic
  • No Flavourings
  • No Preservatives
  • No Sweeteners of Any Kind

  Horsetail is one of the ancient herbs of the world. In the prehistoric period, it is believed to have grown to the size of pine trees; herbal lore tells us it may still exist in that form in the remote East Australian Rainforest. In the days of the settlers its tough stems were bunched together to make scouring pads. Today, only the tender young shoots are used for tea.

  Horsetail is know by many names: Shavegrass, Scouring Rush, Bottlebrush and Pewterwort. It makes an excellent tea and is known among herbalists as "nature's scalpel."

• Horsetail Tea comes from a unique, feathery, reed-like plant with a history that goes back to prehistoric times.

DrSous.Ca Rose Hips 24 tea bags

• Caffeine Free
• Herbal Tea
• Absolutely Organic
• No Flavourings
• No Preservatives
• No Sweeteners of Any Kind

Native to Russia, the Rose was spread around the world quickly because of its lovely flowers and sour fruit. It became more prominent in the Second World War as a food source.

Rose Hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard, red berries with many seeds, and wonderful tart flavour.

Rose Hip tea tastes fruity, a little sour, and spicy. It makes a great tea, hot or cold. Rose Hips also combine well with other herbs like Lemongrass in our Rose Hip Lemongrass tea. Enjoy!

DrSous.Ca Chickweed Herb Tea Bags

• Caffeine Free
• Herbal Tea
• Absolutely Organic
• No Flavourings
• No Preservatives
• No Sweeteners of Any Kind

A native plant of all temperate and north Arctic regions, Chickweed was said to have naturalized itself wherever the white man has settled. Its popularity with birds probably accounts for its name. 

Chickweed has egg shaped leaves with small white star-shaped flowers. The flowers open in the morning and remain facing the sun throughout the day. The leaves approach each other at night so that their upper surfaces protect new shoots. Young leaves of the plants are used in salads. When boiled, it can hardly be distinguished from spring spinach.