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110. DrSous.Ca Brazilian Coffee Blend 4oz

110. DrSous.Ca Brazilian Coffee Blend 4oz

Regular price $16.00 CAD
Regular price Sale price $16.00 CAD
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Our single-origin Brazilian Blend 4oz Coffee will surely be your customers' new favorite coffee. Using masterful roasting techniques, these coffee beans deliver a rounded flavor profile. 

This estate coffee was roasted using a sophisticated and skillful procedure called "split-roasting."To showcase the delicate flavors and fragrances of the coffee, a portion of the beans are roasted for less time and to a lighter color. The remaining part is slow-roasted for an extended time and is darker in color to give body and intensity.

Ingredients: 100% Arabica coffee beans - Single origin

Ingredients Country of Origin: Brazil

Manufacturer Country: USA

Roast Level: 2/5

Acidity Level: 4/5

Body: 4/5

Product Form: Whole beans

Product Amount: 0.25lb (113g)

Bruto Weight: 0.27lb (122g)

Warning: Do not use if the safety seal is damaged or missing. Store in a cool, dry place.

Gluten-free Vegetarian Lactose-free Allergen-free Hormone-free All natural Antibiotic-free No fillers Non-GMO Corn-free Vegan friendly Organic Sugar-free

Organic Coffee Brazilian Blend 4oz 

 With a nutty aftertaste, it is creamy and smooth. notes of caramel, hazelnuts, and cocoa powder.

  • Brainpower and memory • Tasty, potent coffee
  • Fatigue reduction • Enhanced athletic performance

 Your clients' new favourite coffee will undoubtedly be our single-origin Brazilian Blend 4oz. These coffee beans have a well-balanced flavour profile thanks to expert roasting procedures.

Split roasting is a refined and skillful method used to roast this estate coffee. A part of the beans is roasted for a shorter period of time and to a lighter colour in order to highlight the delicate aromas and perfumes of the coffee. To add body and intensity, the remaining piece is slow-roasted for a considerable amount of time and has a darker colour.

Ingredients: Single origin, 100% Arabica coffee beans

Walnuts, caramel, and cocoa powder flavours are present.

Ingredients Brazil is the origin country.

Country of manufacture: USA

Degree of Roast: 2.5

Acidity Scale: 4.5

Body: 4/5

Finished Goods: Whole Beans

Quantity: 0.25 lbs (113g)

0.27 lb in gross weight (122g)

If the safety seal is broken or missing, do not use. Store in a dry, cold environment.

Coffee Brazilian leaf

Coffee Brazilian leaf is one of the most popular coffee beans in the world, known for its rich taste and aroma. Brazil is the largest coffee producer in the world, and its coffee industry has a long and fascinating history. The cultivation of coffee in Brazil dates back to the early 18th century when the first coffee plantations were established in the country. Today, coffee is deeply ingrained in Brazilian culture, and it plays a significant role in the country's economy. This paper will explore the history of coffee cultivation in Brazil, the cultural significance of coffee in Brazilian society, and the economic impact of Brazilian coffee exports on the global market.

Brazil is currently the largest coffee producer in the world, and its coffee production has a long and interesting history. Coffee cultivation was introduced to Brazil in the early 18th century by Francisco de Melo Palheta, a Brazilian military officer, who smuggled coffee seeds from French Guiana. The first coffee plantation was established in the state of Pará, in the north of Brazil. However, it was in the state of São Paulo, in the southeast region of the country, where coffee production began to thrive in the mid-19th century. According to B Volsi et al. (2019), the expansion of coffee cultivation in Brazil was closely linked to the country's economic development. The coffee boom in the late 19th century transformed Brazil into a major exporter of coffee, generating vast amounts of wealth for the country. By the early 20th century, coffee accounted for over 60% of Brazil's exports. Today, Brazil's coffee industry is highly mechanized and has adopted modern farming practices, making it one of the most efficient and competitive industries in the world. Despite its challenges, such as climate change and economic volatility, the Brazilian coffee industry continues to thrive and remains an important part of the country's economy.

Coffee has played a crucial role in Brazilian society and culture for centuries. TH Holloway (2017) notes that coffee was introduced in Brazil in the 18th century, and its cultivation quickly became a driving force in the country's economy. By the 19th century, Brazil had become the largest producer of coffee in the world, and this continued until the mid-20th century. The importance of coffee in Brazilian society goes beyond its economic significance, as it has become an integral part of Brazilian culture. Coffee is a staple of Brazilian social life, and it is often served in homes, restaurants, and cafes. It is also commonly offered to guests as a symbol of hospitality. In addition, coffee has become a cultural icon in Brazil, with numerous festivals and events celebrating the beverage. The most famous of these is the Coffee Fest, which is held annually in the city of Santos, and attracts visitors from all over the world. The festival features exhibitions, competitions, and demonstrations related to coffee, and highlights the cultural significance of this beverage in Brazilian society. Overall, coffee has had a profound impact on Brazilian society and culture, and continues to be an important part of the country's identity.

Brazil is one of the largest coffee producers in the world, accounting for over a third of global coffee production. The economic impact of Brazilian coffee exports on the global market is significant. As Watson and Achinelli (2008) note, coffee is the second most traded commodity in the world, and Brazil's production and export of coffee have a significant impact on global prices. In recent years, Brazil's coffee production has been increasing, leading to a decrease in prices due to oversupply. This has both positive and negative effects on the economies of coffee producing and consuming countries. While lower prices may benefit consumers in coffee-consuming countries, they can harm coffee farmers in producing countries, who may struggle to make a profit. However, the growth of the Brazilian coffee industry has also created employment opportunities and increased economic growth in Brazil. Overall, the impact of Brazilian coffee exports on the global market is complex, with both positive and negative effects on various stakeholders.

In conclusion, Coffee Brazilian Leaf is a highly sought-after coffee variety, known for its unique flavor and aroma. Its distinct taste profile is the result of the ideal climate and soil conditions found in the Brazilian coffee-growing regions. With an increasing demand for specialty coffee, the Coffee Brazilian Leaf is a prominent player in the coffee industry. Its popularity among coffee lovers worldwide is a testament to its quality and unique characteristics. Whether enjoyed as a morning pick-me-up, an afternoon indulgence, or a dessert accompaniment, Coffee Brazilian Leaf is a true delight for coffee aficionados.


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