2203. HERBAL TEA FOR BACK PAIN
2203. HERBAL TEA FOR BACK PAIN
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- ¼ tsp. ground clove
- ¼ tsp. ground ginger
- ½ tsp. of ground licorice root
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- A cup of water
HOW TO PREPATRE
Boil the water mix everything together except for honey. Strain it and pour it into a cup, once little cooled down add honey and drink.
NUTRITION FACTS
That tea contains 6 ingredients, amount per serving calories 120, total fat 1%, saturated fat 1%, cholesterol 0%, sodium 2%, carbohydrate 10%, fiber 4%, sugar 23g, protein 1g, vitamin D 0%, calcium 2%, iron 4% and potassium (75mg)1%.
INGREDIENTS BENEFITS
- Cloves: Contain important nutrients. Can kill bacteria.
- Ginger: Better Digestion. Ginger helps speed up the digestion process and empty your stomach more quickly.
- licorice root: licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections.
- Honey: Honey helps improve cholesterol. Honey helps relieve cough in children.
- Apple cider vinegar: As a digestive aid. ACV helps to boost our ability to produce stomach acid, an important part of the digestive process.
- Water: Drinking water can prevent dehydration, a condition that can cause unclear thinking, result in mood change, cause your body to overheat, and lead to constipation and kidney stones.