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2203. HERBAL TEA FOR BACK PAIN

2203. HERBAL TEA FOR BACK PAIN

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DrSous.Ca

  1. ¼ tsp. ground clove
  2. ¼ tsp. ground ginger
  3. ½ tsp. of ground licorice root
  4. 1 Tbsp. honey
  5. 1 Tbsp. apple cider vinegar
  6. A cup of water

HOW TO PREPATRE

Boil the water mix everything together except for honey. Strain it and pour it into a cup, once little cooled down add honey and drink.

NUTRITION FACTS

That tea contains 6 ingredients, amount per serving calories 120, total fat 1%, saturated fat 1%, cholesterol 0%, sodium 2%, carbohydrate 10%, fiber 4%, sugar 23g, protein 1g, vitamin D 0%, calcium 2%, iron 4% and potassium (75mg)1%.

INGREDIENTS BENEFITS

  • Cloves: Contain important nutrients. Can kill bacteria.
  • Ginger: Better Digestion. Ginger helps speed up the digestion process and empty your stomach more quickly.
  • licorice root: licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections.
  • Honey: Honey helps improve cholesterol. Honey helps relieve cough in children.
  • Apple cider vinegar: As a digestive aid. ACV helps to boost our ability to produce stomach acid, an important part of the digestive process.
  • Water: Drinking water can prevent dehydration, a condition that can cause unclear thinking, result in mood change, cause your body to overheat, and lead to constipation and kidney stones.
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